Books for cooking and young adults
Visit the website of Simon & Schuster
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Over the years the creative chefs of the Moosewood Collective have introduced literally thousands of new soups and as many salads, all devised to showcase the fresh seasonal produce, vibrant ethnic flavors, and meatless food products that form the core of their cuisine. Now, for the first time, they have gathered the very best offerings from their vast soup and salad repertoire, as well as the ingenious extras that transform these simple dishes into world-class meals.
Encouraged by the thousands of young Americans who enjoyed The Book of Virtues for Young People, William J. Bennett returns with an inspiring collection drawn from the best-selling adult book Our Sacred Honor. This adapted version highlights the speeches, letters, poems, and articles of the brave men and women who founded our great nation, including George Washington, John and Abigail Adams, and Benjamin Franklin.
Visit the website of Workman Publishing
“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains.